Archive for December 31, 2013
How to Keep Your Real Christmas Tree Fresh Longer
I guess everyone knows that the tree hugger in me thinks of cutting down a tree for Christmas like the way vegetarians think of eating meat, but I admit there is nothing like the scent of a real Christmas tree in the house. Although I am a convert to artificial trees, I want to help all my friends who celebrate with a real tree have the freshest, most fragrant tree possible. I have had this recipe for many years, and if you use it, your tree will draw in eight times more water than it originally held! Really! This will make your tree safe and fragrant for weeks. So, without further ado — here it is:
One beautiful Christmas tree
2 gallons of hot water
2 cups karo syrup
1/4 cup clorox
2 tablespoons of epsom salts
1 teaspoon of borax
Cut 1 to 2 inches from the bottom of the tree. Soak the tree in the mixture for a couple of days, then cut off another inch before you put it in its stand. Save the mixture to add to the reservoir in the stand.
I highly recommend this and used it for years. You will be able to enjoy the tree for much longer, and it even helps to keep the deep green color. This is also great for the wreaths, garlands, and pieces of evergreen used in decorating, too. Just soak them in the mixture before using them. Enjoy!