Wishing a happy and healthy Thanksgiving to one and all-
Hi, friends — happy fall! I’m sorry I have not posted for a while. I’ve been busy finishing up projects, and glad to say that I have completed many. The ten new storm windows are installed, and the new flooring in my basement finished, too. Now I can get back to my favorite thing — gardening! I was asked to write a post on how I collect seeds and keep plants for the next year, and I am happy to do just that.
There are many plants that I’m saving this year by collecting their seeds and berries.
The pretty Hyacinth bean vine produced literally hundreds of pods this year. The best way to save these is simply to pick them and let the pods dry out. The pods break open quite easily then, and I just store the seeds in a glass jar until next spring. Here’s a preserving tip that you might not know: Glue a silica pack on the inside of jar lids — it will absorb any excess moisture from accumulating inside the jar. I save the silica packs from old shoe boxes and other shipping boxes that come with them inside, so it’s a great reuse for them.
Many plants in the garden, such as the nandina, holly bushes, pyracantha and liriope, have berries that I just let fall into the garden. In the spring I cull the best sprouts from these to start new plants. It’s amazing how quickly they grow into beautiful plants all on their own with hardly any effort.
Many of the annual flowers that I grow in the garden produce seeds. If you check the soil in the areas that you have planted with annuals, you will see volunteers sprout up regularly. I do this every year with the vinca that is planted by the driveway. Even the gorgeous heirloom begonias that I grow in pots will self-seed. It’s always a good idea to save some of the seed just in case they don’t return. It’s easy to find the seeds. They will either be in little pods or form inside the flowers.
Another way of saving begonias, ivy and many herbs (such as basil) is by pinching off a few branches and rooting them in water. In just a few weeks you will have enough roots to sustain a fresh plant that you can keep indoors over the winter months, and plant outside once spring comes. The same can be done with many of the hardy herbs, like chives, oregano and thyme that grow in a clump. Just divide a small clump (2″ or so), and plant to create a wonderful indoor planter that you can pick and enjoy for cooking all winter.
There are some herbs and perennials that I cut and dry to enjoy all winter in bundles and arrangements through out the house. These will stay pretty — sometimes for years — if they are out of direct sun. I regularly dry the liatris, yarrow and even oregano when it’s flowering. I like to hang it in bundles from peg racks in the mud room to add a little color.
There are other perennials like the blackberry lily that I let dry and the seeds will easily shake off into a paper bag. Those will be saved in a jar as well for springtime planting.
I hope that you will try a few of these in your own garden. Seeds are like coins in a piggy bank. It’s always fun to have some “Gardener’s Gold,” and don’t forget to share your bounty with other gardeners — a jar of seeds for a Christmas gift is always fun and welcome!