Nasturtiums are not only pretty, but in a salad they impart a radish flavor. Many other flowers are also edible: pansy, lavender, even squash and chive blossoms.
I love all things vintage. I was getting my daily fix online of wonderful vintage calendars and seed packages and want to share this beautiful one with edible flowers. I love to grow nasturtiums, pansy, even chive blossoms to add to salads for some flair as well as flavor.
This summer I have once again planted some veggies. I try each year, but usually they are enjoyed by my family of chipmunks before we can get to them. But, it’s still fun to watch the produce grow.
This season I have a pumpkin patch that Linus would be proud to sit in and wait for the great pumpkin to rise. It has taken over about 20 feet of garden space, with giant leaves and golden flowers that look quite magical, if I do say so myself. So far, I have only one pumpkin that has survived, but I have high hopes for many more! I have sprinkled red pepper into the soil surrounding it to act as a deterrent to my little garden buddies, and fingers crossed it will continue to work.
I also have jalapeno peppers which are looking beautiful and in the past have done exceptionally well. No need to add anything to the soil around them. I’m guessing the chipmunks aren’t fans of Mexican food — LOL!
I was saddened this spring to see my prized fig tree was not sprouting new leaves and that many of the branches had withered and died. I cut it back severely, and gave it a boost of slow release food anyway. In mid-June, just as I was on my way to dig it up, I was surprised to see that there was life! Miraculously, it has come back looking healthier than ever. It changed my opinion on when to toss plants with winter damage. I encourage gardeners to wait a year before tossing. Hopefully, you will be pleasantly surprised like I was.
Here are some photos of what’s looking good here in my little corner. What’s growing best for you this summer? I’d love to hear!
My pumpkin — only about the size of a grapefruit now, but hopefully it will grow to be a giant!
If you have problems with wildlife eating your produce give jalapenos a try. I have never had a single one bothered.
Don’t be too quick to toss out plants with winter kill. My fig has come back to health — although, about two months later than normal!
I like to bring some of my most used pots of herbs (mint and basil) up close to the kitchen door — very convenient!
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